WellWed on the Cape

Deep red hues coupled with the an adorable aesthetic make cranberries a festive fruit that transitions well from fall to winter. Not only does the fruit bring a full-bodied flavor to foods like pies and jams, but it can give a subtle tint to beverages when frozen in ice cubes, or infused in champagne. Cranberries can also be used as a perfect winter alternative to flowers in centerpieces, such as cranberry filled jars and candle holders, or used to fashion fiery red topiaries.